Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

This pushed me to research vegetarian ramen myself -- the only way to truly satisfy my authentic vegetarian ramen craving.

Some are straight and are traditionally used in rich, tonkotsu-style broths ... but fans are often drawn to authentic beef ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

When writing about Indy’s dining scene, I generally try to avoid the word “authentic ... is likely not the birria ramen ($15). Need a break? Play the USA TODAY Daily Crossword Puzzle.

The ramen menu changes according to what's available that day and is only available at dinner. Ippudo is known for its authentic tonkotsu ramen. They blend their soups in three different stages of ...

Owner Chi Siu said the menu is heavy on authentic Japanese ramen ... with a variety of toppings. Siu said ramen is made from traditional Japanese recipes and simmers for 12 hours, and rice ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...