Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

This pushed me to research vegetarian ramen myself -- the only way to truly satisfy my authentic vegetarian ramen craving.

Some are straight and are traditionally used in rich, tonkotsu-style broths ... but fans are often drawn to authentic beef ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

Now he's going all-in on JBC Rice Noodles & Ramen, a fast-casual restaurant concept that may ... The menu centers on large ...

When writing about Indy’s dining scene, I generally try to avoid the word “authentic ... is likely not the birria ramen ($15). Need a break? Play the USA TODAY Daily Crossword Puzzle.

The ramen menu changes according to what's available that day and is only available at dinner. Ippudo is known for its authentic tonkotsu ramen. They blend their soups in three different stages of ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...