Add Yahoo as a preferred source to see more of our stories on Google. Here's what chefs say you need to prepare tacos like those you find in Mexico Corn tortillas are more authentic than flour ...

I’ve been to more than half the states in the country and have learned a great deal about traditional Mexican tacos along the way—and I can’t wait to share it with you in this article. In it, you’ll ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Heritage ...

In the American South in the 60s and 70s, when I was growing up, one could only dream of tacos. I’d see them on television from time-to-time, some exotic dish that was far from my meat-and-three ...

Priscilla Curiel, owner of Mujer Divina Coffee and Tuétano Taquería, started selling her birria tacos in 2015 at pop-ups, farmers markets and for private catering events. Her version comes with bone ...

For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.