From kangaroo grass to Kakadu plums, native foods are redefining diners' taste buds and deepening their connection to the ...
Add Yahoo as a preferred source to see more of our stories on Google. David Martin and Harry Shen are chefs from St Vincent's Care, a nursing home in Melbourne. The chefs understand that not all ...
When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of ...
Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ...
Saturday’s event highlighted Australian cuisine and culture as guests were welcomed by chefs Clare Falzon and Curtis Stone On Saturday, May 30, a sellout crowd of 300-plus guests gathered at rustic ...
EXCLUSIVE: Australian chef and restauranteur Matt Moran is to front a food format in which he explores explores the personal lives of celebrities such as Richard Roxburgh through the lens of food.
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How Brian Cole, one of Australia’s best chefs, was so close to becoming a child soldier
Brian Cole's childhood could have been tragically different. Instead, the star chef of Hearth in Perth is going from strength to strength "We're going to play a game of hide-and-seek." An otherwise ...
A new Australian cooking competition is looking for recipes to become Australia’s next favourite. “We’re looking for everyday Australians who love to cook, not professional chefs, but real people with ...
Harry Shen (pictured) and David Martin are on a mission to change nursing home food.David Martin David Martin can still recall the conversation that changed his career path. He was 25 and had spent ...
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Legendary Australian Chef Kylie Kwong Talks Elder Wisdom, Indigenous Ingredients, and the Energy of Grief
The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life. This episode contains discussion ...
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