I recently stumbled on a fascinating phenomenon: Most black South Africans call what I, a South African of Indian heritage, know as mango pickle, “mango atchar”. Though “atchar” has its roots in India ...

The term ‘achar’ is derived from the Hindi language word for spice-preserved fruit and/or vegetables. In KwaZulu-Natal and the Western Cape, achar often retains its traditional Indian spelling and ...

It promises a flavourful journey in just 60 to 90 minutes. With this standout dish, you’ll experience an exquisite blend of ingredients. Serve the bowl by placing a spoonful of this delightful recipe ...

Savour the bold flavors of fish curry with atchar, a vibrant South African pickle. This dish marries tender fish in a spiced, aromatic sauce with the tangy crunch of atchar, creating a symphony of ...

This stone fruit atchar with a fluffy dombolo uses plums, nectarines and peaches. The recipe marries the bold flavours of South Africa's Indian community with the delicious comfort of traditional ...

This Atchar Crumbed Pork Neck with a sweet soyamayonnaise is a #JustDelicious power player packing punch and crunch. Combine the salt and flour in a mixing bowl. In a separate bowl, combine the atchar ...

A heartfelt TikTok video stirs nostalgia among expat South Africans, as cravings for authentic Mzansi dishes like atchar spark a flood of emotional comments.

Joburg – Dress how you want to be addressed, that is the message from Irvin Mashele, who is popularly known as Chairman Archaar. Being able to buy just about anything at a street intersection is part ...