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The Wildly Underrated Foodie Region Nicknamed 'Green Spain' For Its Beautiful Rolling HillsYou already know the Gaudi-steeped streets of Barcelona, the tapas-filled alleys of Madrid, and the sunkissed shores of Spain's beautiful islands. Why not discover a whole new side to Spain?
Born in the northern region of Asturias and raised outside of Barcelona ... who helped create the Spanish food boom in America. And the New York Times called him the boy wonder of culinary ...
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