This is definitely the recipe to make when you want ... However, I urge you to buy an Asian rice wine vinegar because you’ll be making this salad dressing often! The easy way to make ginger dressing ...

It’s essentially sashimi with a hot dressing instead of the traditional ... to serve 2 tbsp soy sauce 20g piece of root ginger, peeled and finely shredded 1 small red chilli, thinly sliced ...

This Japanese inspired Asian miso dressing ... absolutely addictive. This dressing is perfect on greens, noodles, or as a dip! Don’t want all the extras in a recipe post? We provide a skip ...

Take this Gingery Teriyaki Chicken recipe. With just a handful of ingredients, our Asian-inspired marinade is the perfect ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Add remaining oil to pot along with mushrooms, ginger, garlic and shallots. Sweat vegetables, stirring so they don’t scorch, until garlic turns golden brown, 3-4 minutes.

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup. We swapped hard-to-find parathas for ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

we use a South Asian-inspired mix of spices to add depth and complexity to the creamy filling, while a tangy yogurt topping balances the sweetness. To make pumpkin custard, we steep fresh ginger ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...