3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Is there anything worse than runny gravy? When you’re digging into a delicious roasted turkey, one of the best things to do is to smother it in gravy — and the key to a truly satisfying gravy is the ...

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

A properly made pan gravy rescues any meal, especially Thanksgiving. This golden sauce infuses moisture and flavor to everything it touches— from turkey to stuffing and potatoes. We savor dipping ...

Q: I am following a low-carb, high-fat, gluten- and grain-free eating plan. What do you suggest to replace flour in recipes as a thickener for sauces and gravies? A: To stay away from grain- and ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

This post is part of our series on Thanksgiving Tips from Our Pros. To see more tips, click here: Thanksgiving Tips from the Pros. Have a question of your own? Ask our experts in our live chat at ...