NATICK, Mass – U.S. military garrison dining facilities now have 20 new COVID-19 inspired bowl recipes to add to their menu options, thanks to innovative food scientists at the Armed Forces Recipe ...

NATICK, Mass. -- Thanks to experts in the Combat Feeding Division, or CFD, at the U.S. Army Combat Capabilities Development Command Soldier Center, or DEVCOM SC, and their partners, warfighters will ...

Editor’s note: This article was originally published in November 2020. Let me start with a disclaimer: I am by no means a chef. I’m not a bad cook, necessarily, but I’m not a great cook either. I can ...

An army travels on its stomach, or so the saying goes. What's remarkable is that the American military was able to travel anywhere when fueled by some of the recipes in Lewin and Huff's compilation of ...

This recipe for homemade breadsticks makes enough to feed a small army! Using rapid-rise yeast makes them super easy to make.

Napoleon famously said that an army marches on its stomach. In How to Feed an Army: Recipes and Lore from the Front Lines (available from HarperCollins in August, $15.95) veterans J.G. Lewin and P.J.

Travel back to simpler times with Creamed Chipped Beef! This heartwarming dish is a cherished classic: a velvety, creamy white sauce with tender bits of dried chipped beef. Poured generously over ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Not every drink deserves to be included in the classics.