Arepa, a beloved staple in South American cuisine, particularly in Colombia and Venezuela, traces its roots to the ...

Arepas, a staple of Latin American cuisine, originate from the indigenous tribes of Venezuela and Colombia. These versatile ...

Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as ...

Arepas is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.

I have been fixated on finding an arepa in Chattanooga. In Atlanta, I had a favorite spot for arepas, and I was determined to ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell.

But take one bite of Quiero Arepas's corn-based all-natural goodness, and you're likely to start annoying your friends, too. An arepa, made from white cornmeal, water and salt, is the daily bread ...

It is also where Venezuela's staple corn is grown - the raw material for much-loved corn patties or arepas. Imposing metal silos stand tall on the horizon. At a time when people in the country are ...