April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. Reporters Farah Saafan and ...

Chef Samir Mogannam welcomes California Live contributor Blanche Shaheen to his restaurant, Beit Rima, and shares his recipe for a rustic Palestinian dish that embodies true Arab comfort food. NBC ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." Do I ever get tired of eating tacos? People often ask me this, and the answer ...

Nothing seemed to top the Shawarma sandwich stuffed with fries Laurence Faber indulged in during an eighth-grade trip to Israel. And when his teacher got off the bus north of Jerusalem to grab a local ...