How to Make Apple Pie Dip with Cream Cheese First, cream the cream cheese, brown sugar and vanilla in a large mixing bowl. I ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

4 medium size Cortland apples, peeled and thinly sliced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 2 egg yolks ...

Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar and 3/4 teaspoon salt. Let stand 45 minutes, tossing gently every 15 minutes until apple slices are soft and pliable. Drain ...

This autumn, there's room for all types of apple pie, including classic double-crust, salted caramel, streusel-topped, and apple pie ice cream sandwiches. The next time you come home with a bagful ...

Cheese straws do have a long history in the region, but the origin has been debated. Some have claimed that the snacks hail from England, an iteration of British biscuits.

Try the cherry-apple-peach or chocolate cream cheese or strawberry peanut butter cream pie. If you can imagine a pie combination, you’ll likely find it on the roster here. Tuck in and afterward ...

Cranberry Orange Apple Pie. ... Bonus: The Cream Cheese Pie Crust is a dream to work with, especially for those who struggle with all-butter doughs. Get the recipe. Advertisement.

The pie itself was light but still had a cream cheese taste. Mitchell : You’d be forgiven for calling this cheesecake, because that’s essentially what it is. That’s not a bad thing.