When leaving pork roast to cook, throw in slices of this fruit for a flavor upgrade.

It's an understatement to say that Peter Som knows his way around the kitchen. The culinary creator is the author of the cookbook Family Style and a repeat contributor to our Good Taste newsletter.

If you've had one too-tough pork chop too many in your time, make sure your next batch of pork chops are ultra tender with ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety not only makes life more interesting, it ...

A pork tenderloin recipe uses sous vide cooking to keep the meat juicy, tender, and evenly cooked. The method focuses on ...

Preheat oven to 425°F. Line 15- x 10- x 1-inch baking pan with foil. Set aside. In small bowl, stir together brown sugar, paprika or chili powder, herb, garlic powder and salt. Sprinkle outside of ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets. While the chops, taters and apples ...

Everyone knows that pork chops pair well with apples, and the same can be said for pork chops and pears. But with pork's mild, savory flavor, there's another kind of fruit that creates a tasty balance ...