Fit it, without stretching, into a buttered deep 9½–inch or 10-inch pie pan. Form a high-fluted border ... Preheat oven to 375°. Scatter the apple mixture into the chilled crust, mounding ...

Then, using your fingertips, press into the bottom of the pan in an even layer, which creates the bottom crust. Spread the ...

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Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Apples are enjoyed by everyone alike. To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the ...