Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Cranberry Apple Crumble is the combination of tart cranberries and sweet apples served with a delicious oat and brown sugar ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...