While developing his seafood-centric restaurant Angler, which opens September 25 on San Francisco’s Embarcadero, Joshua Skenes followed a simple guiding principle. “It’s all really designed around ...

Less than a year after opening the first Angler in San Francisco, acclaimed chef Joshua Skenes has expanded his luxe celebration of seafood to Los Angeles. Yet he’s not creating a carbon copy of his ...

After a long fall spent retouching the dining room and completely overhauling its menu, Angler Los Angeles is back. The always-inventive seafood restaurant at the Beverly Center has never been afraid ...

Taking a role at a Michelin-starred restaurant is no mean feat, but it’s a challenge that Gary Foulkes has firmly risen to. Foulkes began his culinary at just 17, taking on a weekend role at a local ...

Win a chef’s table for 8 at Angler through our City Winners platform – click here to find out more! There’s long persisted a rumour that people in the Square Mile aren’t short of a dime or two. So it ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In a new series celebrating the people and places nominated for our Toast the City awards, celebrating the best of the City of London, Adam Bloodworth speaks to the head chef behind Angler restaurant, ...

A server in a fitted jacket stands at our table at Angler, a 3-month-old luxury seafood restaurant in the Beverly Center, leaning over a small wooden cart. His object of focus is a palm-sized banana ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...