Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

This Almond Flour Pumpkin Cake is the perfect blend of health and indulgence. It's the ultimate treat for fall that you can feel good about enjoying!

You can find almond paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan ...

From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items ...

This is a simple but rich cake, fine-textured and full of the bright ... Pause the beating while you get the dry ingredients ready. Sift the flour, baking powder and salt into a bowl, then stir ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Kylie Kwong is an Aussie food icon known for her innovative approach to modern Chinese cuisine. She joined Alice in the ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

This is why bread flour has more gluten. Cakes don’t necessarily need gluten, depending on the type, so you can use almond ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...