Sure, you can use any regular all-purpose flour to make biscuits, and they'll probably come out okay, but White Lily is different because it has a lower protein content than all-purpose flours.

Pat into a circle about 1/2-inch thick. Cut with a 2- or 3-inch biscuit cutter and place biscuits on a parchment-lined baking sheet. Continue cutting biscuits. Once the biscuits have been cut ...

flaky buttermilk biscuits with the best sausage gravy. Preheat your oven to 425°F and line a baking sheet with parchment ...