The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...