Add Yahoo as a preferred source to see more of our stories on Google. Getty / Westend61 We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to ...

2. Boil sunchokes for five to 10 minutes until soft, like you would cook a potato. Remove sunchokes from water and slice in half. 3. Scoop out the meat of the sunchoke without damaging the skin. Place ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

They look a little alien, with their squat shape, protruding eyes and rough ridges – hiding places for dirt. To some, they resemble ginger root. To me, they seem somewhat stubborn and strangely ...

There are plenty of edible foods to find in the wild all year round. Winter and fall bring wild grapes, watercress, garlic mustard and tree needles and twigs for tea steeping. Spring and summer are ...

We're living in a great vegetable renaissance, a time when chefs are using greater quality and more of a variety of vegetables than ever before. One of the many benefits of this is the prevalence of ...

Frieda's Specialty Produce, which supplies produce to local Schnuck's stores, regularly sends me press releases about unusual fruits and vegetables. They're usually interesting, so I tend to post them ...

Chef Edward Lee takes Audrina Patridge around South Korea to experience some of the country's best cuisine. Watch it all on 1st Look this Saturday after Saturday Night Live on NBC and learn how to ...

Jerusalem artichokes are not artichokes at all. Helianthus tuberosa, also known as sunchokes, sun root, earth apple, or wild sunflower, are part of the asteraceae, (aster, or composite) family. They ...

I'd never plan to make pasta two nights in a row. Really. But the stars were aligned this time. The night before, I had no choice but to abort my attempt at a dish of fresh pasta and clams in favor of ...

This little-known tuber is worth seeking out. We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious ...