Sometimes, despite its popularity, this brand completely misses the mark. And that's very evident with its Liège-style ...

Liège waffles also have pearl sugar mixed into the dough, which adds crunch, helps the exterior caramelize, and makes them sweeter than a typical breakfast waffle. What do you put on a Liège waffle?

The batter is usually a mixture of flour, baking powder, custard powder, eggs, sugar and ... Cook for about 4 to 5 minutes or until both sides are golden brown. Remove the waffle carefully ...