Food establishments in Greene County are inspected one to three times per year, depending on the type of food served, the population served, the difficulty level of food preparation, and past history.

Temperatures that were too hot or too cold for food safety contributed to four Macon restaurants failing their routine health inspections in March. The restaurants receiving a “U” for unsatisfactory ...

Three Beaufort County restaurants, each in a different part of the county, were cited with grades below an A in routine health inspections in September by the S.C. Department of Health and ...