The hazelnuts are the perfect autumnal complement. For this recipe, you will need a 12-hole muffin tin lined with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper).

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

Preheat oven 375°F. Line 12 hole standard muffin tin with muffin cups or spray with oil. Prepare muffin pan In a small bowl, mix flaxseed meal and water, set aside for 5 minutes. In a large bowl ...

Preheat the oven to 170°C fan and grease a 12-hole muffin tin. In a mixing bowl, beat the eggs and combine with the melted coconut oil. Add the ground almonds, sultanas, walnuts or pecans ...