While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee ...

Post-operative nivolumab significantly improved disease-free survival in resected locally advanced head and neck cancer, ...

People who drank more than 4 cups a day “had 17% lower odds of having head and neck cancer overall, and 30% lower odds of ...

The Head and Neck Radiation Oncology Group (GORTEC) announced significant improvement in disease-free survival for locally ...

An analysis of global studies suggests that consuming coffee and tea may reduce the risk of head and neck cancers.

Developed at the University of Michigan, MyHPVscore is a highly accurate blood test that can detect human papilloma virus-related head and neck cancer by measuring fragments of tumor DNA in a ...

New research study finds links between caffeine consumption and reduced risk of head and neck cancers. What does this mean ...

Researchers observed a dose-response relationship between daily tea consumption and the risk of head and neck cancer, hypopharyngeal cancer, and laryngeal cancer.

The report suggested that drinking decaffeinated coffee was associated with 25 percent lower odds of oral cavity cancer ...

GORTEC, known as Head and Neck Radiation Oncology Group, today announced that the randomized Phase 3 NIVOPOSTOP GORTEC 2018-01 trial evaluating nivolumab, Bristol Myers Squibb's anti-PD-1 therapy, as ...

Meta-analysis of past studies conducted by University of Utah researchers calculates reduced risk of certain cancers for coffee and tea drinkers.

The US surgeon general cited four studies to back up his new advisory, warning that alcohol is an underappreciated cancer ...