Garlic lovers, listen up. We have a dish for you that is guaranteed to impress. Our garlic butter chicken combines the taste ...

The first time I made this lemon garlic butter sauce for guests, I had no idea it would become my secret weapon for ...

Without moving the chicken bites, sear them until they have turned opaque about two-thirds of the way through and are well-browned on the bottom, about 4 minutes.

Easy to make, full of flavor and perfect for dinner or snack time, I hope these Crispy Garlic Butter Chicken Tenders become a favorite in your family, too. To all my Irish, or wannabe Irish ...

In small bowl, mix 1 tbsp honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and sazon complete. Place ...

Garlic Butter Chicken Tenders, served with baby potatoes and fruit is a healthy meal that can be on the table in less than 20 minutes. Chicken tenderloins — a cut of meat found underneath and ...

Garlic Butter Chicken & Brussel Sprouts INGREDIENTS 8 chicken thighs – skin on or off, your choice! 1 lb brussels sprouts, cut in half ½ teaspoon sea salt ¼ teaspoon black pepper ¾ cup ...

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...

What makes this chicken superior is the golden sear from butter and oil in a hot pan. To make sure all edges brown, use your large (12-inch or so) skillet to ensure the chicken isn’t crowded in ...

Unlike the gyro or deep dish pizza, the origin of the Buffalo wing is fairly indisputable. It happened 51 years ago at Anchor Bar Restaurant in Buffalo, N.Y. The mother of the bartender, a woman na… ...