I started ordering delivery three times a week, and the meals were always cold and expensive. I stopped Uber Eats and now ...

Uber Eats is putting consumers in the driver's seat with a new feature without delivery fees. The on-demand food service from ride-hailing company Uber launched a pickup feature nationwide Friday ...

Revenues for the food delivery market in the U.S. are expected to grow from $26 billion in 2020 to $42 billion in the next five years, according to Business of Apps, a company that offers analysis ...

Food delivery jumped in popularity during the COVID-19 pandemic. That boom created waves of innovation, including ghost kitchens.

That way, restaurants can grow their delivery footprints without opening up new physical locations — or having one at all. “REEF brings the world to the block,” says Beacham.

The loss-making food delivery sector was one of the big beneficiaries of the COVID-19 pandemic, but that effect has waned as consumers, faced with surging prices, have started to cut back.