A DoorDash drama accrued 30 million TikTok views in a week, resulting in serious consequences for all parties. A customer was removed for fraudulently claiming her food never arrived.

Editor’s Note: Corey Mintz, author of “The Next Supper: The End of Restaurants as We Knew Them, And What Comes After” (Public Affairs, 2021), is a freelance food reporter focusing on the ...

Viewer stiffed on $500 refund of DoorDash electronics delivery 02:04. ROCKLIN -- At least one DoorDash customer says he will only use the delivery app when he is hungry - and not for electronics.

DoorDash Customer Said That She’ll Always Tip Her Drivers From Now On After She Learned A Big Lesson, – ‘When i finally got to it the fish was cooked. ...

This isn’t the first time that hackers have stolen customer data from DoorDash’s systems. In 2019, the company reported a data breach affecting 4.9 million customers, ...

A former DoorDash driver says he stole a customer’s Shake Shack order and then deleted the app. But it’s just one on a long list of the TikToker’s former jobs. User Peezyante (@peezyante ...

A DoorDash Customer Talked About Her Scary Encounter With A Delivery Worker. – ‘I see you on my Ring camera. You need to put down the food and leave immediately. ...

Perennial DoorDash users may’ve found a way to cure their addiction to ordering through the application so much: having the same driver call them out for multiple orders on the same day. That ...

A DoorDash customer was left hangry after a driver allegedly ate his entire WingStop order and left a note apologizing, saying they were "broke and hungry." “I cannot make this up.

According to The New York Times, the way DoorDash’s payment structure previously worked was that if a driver got a guaranteed base rate of $6.85 for an order, but the customer tipped $3, the ...

The customer told Insider that they eventually received their order. "I had to reach out to Doordash support, and they reassigned the order to a different driver," the customer told Insider.

Editor’s Note: Corey Mintz, author of “The Next Supper: The End of Restaurants as We Knew Them, And What Comes After” (Public Affairs, 2021), is a freelance food reporter focusing on the ...