A DoorDash drama accrued 30 million TikTok views in a week, resulting in serious consequences for all parties. A customer was removed for fraudulently claiming her food never arrived.

Editor’s Note: Corey Mintz, author of “The Next Supper: The End of Restaurants as We Knew Them, And What Comes After” (Public Affairs, 2021), is a freelance food reporter focusing on the ...

Viewer stiffed on $500 refund of DoorDash electronics delivery 02:04. ROCKLIN -- At least one DoorDash customer says he will only use the delivery app when he is hungry - and not for electronics.

DoorDash Customer Said That She’ll Always Tip Her Drivers From Now On After She Learned A Big Lesson, – ‘When i finally got to it the fish was cooked. ...

This isn’t the first time that hackers have stolen customer data from DoorDash’s systems. In 2019, the company reported a data breach affecting 4.9 million customers, ...

A former DoorDash driver says he stole a customer’s Shake Shack order and then deleted the app. But it’s just one on a long list of the TikToker’s former jobs. User Peezyante (@peezyante ...

A DoorDash Customer Talked About Her Scary Encounter With A Delivery Worker. – ‘I see you on my Ring camera. You need to put down the food and leave immediately. ...

Perennial DoorDash users may’ve found a way to cure their addiction to ordering through the application so much: having the same driver call them out for multiple orders on the same day. That ...

A DoorDash customer was left hangry after a driver allegedly ate his entire WingStop order and left a note apologizing, saying they were "broke and hungry." “I cannot make this up.

DoorDash now warns you that your food might get cold if you don’t tip. Orders without tips included ahead of time look less lucrative to drivers, meaning you might be waiting longer.

The customer told Insider that they eventually received their order. "I had to reach out to Doordash support, and they reassigned the order to a different driver," the customer told Insider.

Editor’s Note: Corey Mintz, author of “The Next Supper: The End of Restaurants as We Knew Them, And What Comes After” (Public Affairs, 2021), is a freelance food reporter focusing on the ...