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Jacques Pepin, at 86, talks about his new book, 'Art of the Chicken ...
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About Jacques | Essential Pepin : Essential Pepin
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About Jacques Pépin | KQED
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Columbia News: Jacques Pepin is a Man of Many Talents

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Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
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The Controversial Condiment Jacques Pépin's Uses Often

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Jacques Pepin Uses a Nonstick Pan to Make Eggs | The Kitchn
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This Winter, Dress Like Jacques Pé…
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16 Extraordinary Facts About Jacques Pépin - Facts.net
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Chef Jacques Pepin Selects His 'Essential' Favorites | WBUR

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The Jacques Pépin Foundation Video Recipe Book - InClub Magazine
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The Playful Way Jacques Pépin Enjoys A Bowl Of Cereal

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Jacques Pepin serves heart, soul with his home-cooking style ...
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Photos from The Set of Jacques Pépin Heart & Soul | KQED

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